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Hi. We are Amalthea & We
are a Restaurant

Established since 1964 Lorem ipsum dolor sit amet, sit cu exerci nostrum. Vel quem probatus ei, vix utinam interesset an. No bonorum propriae repudiandae duo. Disputando theophrastus at vel, eam nibh dicta ocurreret ex.
Step 1

Great cookers

Step 2

Highly experienced staff

Step 3

Royal quality food

Step 1

Best view in city

Step 2

Only fresh ingredients

Step 3

We love our clients

About Us

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Disputando theophrastus at vel, eam nibh dicta ocurreret ex.

Our History

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Opening Hours

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  • Monday to Friday: 09:00-24:00
  • Saturday to Sunday: 12:00-24:00

Our Staff and The Restaurant

Staff

gloria g. daggett

Chef / Founder
Staff

darrell e. erdmann

Chef
Staff

sarah futrell

Manager
Staff

lucile booher

waitress
Staff

gina riser

waitress
Staff

carrie adams

waitress

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Image Image

Our Menu

  • ravioli of lobster$15.59

    Langoustine & salmon poached in a
    light bisque with oscietra caviar
  • pressed foie gras$18.59

    green apples, turnips,watercress
    and smoked duck
  • suckling pig$15.59

    crispy belly, roasted loin, spiced
    shoulder sausage,chou farci
  • sauteed foie gras$19.59

    with roasted veal sweetbreads,
    carrots, almonds
  • cornish turbot baked$33.99

    sea beet, wild cherviland charred
    hispi cabbage
  • cotswold lamb$19.59

    winter vegetable Navarin,best end,
    braised shank, confit breast and shoulder
  • baked cheltenham$22.99

    beetroot with clementine,
    pink grapefruit, thyme, hazelnuts
  • isle of gigha$43.59

    Langoustine & salmon poached in a
    light bisque with oscietra caviar
  • baked cheltenham$15.59

    beetroot with clementine,
    pink grapefruit, thyme, hazelnuts
  • cornish brown & crab$25.59

    radishes, kombu, sesame and
    oyster emulsion
  • fillet of sea bass$15.99

    shellfish and sea vegetable minestrone,
    coco de paimpol, fennel and lovage
  • roast pigeon$25.99

    fennel, sauteed foie gras,lavender,
    honey and orange
  • ravioli of lobster$15.59

    Langoustine & salmon poached in a
    light bisque with oscietra caviar
  • pressed foie gras$18.59

    green apples, turnips,watercress
    and smoked duck
  • suckling pig$15.59

    crispy belly, roasted loin, spiced
    shoulder sausage,chou farci
  • sauteed foie gras$19.59

    with roasted veal sweetbreads,
    carrots, almonds
  • cornish turbot baked$33.99

    sea beet, wild cherviland charred
    hispi cabbage
  • cotswold lamb$19.59

    winter vegetable Navarin,best end,
    braised shank, confit breast and shoulder
  • baked cheltenham$22.99

    beetroot with clementine,
    pink grapefruit, thyme, hazelnuts
  • isle of gigha$43.59

    Langoustine & salmon poached in a
    light bisque with oscietra caviar
  • baked cheltenham$15.59

    beetroot with clementine,
    pink grapefruit, thyme, hazelnuts
  • cornish brown & crab$25.59

    radishes, kombu, sesame and
    oyster emulsion
  • fillet of sea bass$15.99

    shellfish and sea vegetable minestrone,
    coco de paimpol, fennel and lovage
  • roast pigeon$25.99

    fennel, sauteed foie gras,lavender,
    honey and orange
  • ravioli of lobster$15.59

    Langoustine & salmon poached in a
    light bisque with oscietra caviar
  • pressed foie gras$18.59

    green apples, turnips,watercress
    and smoked duck
  • suckling pig$15.59

    crispy belly, roasted loin, spiced
    shoulder sausage,chou farci
  • sauteed foie gras$19.59

    with roasted veal sweetbreads,
    carrots, almonds
  • cornish turbot baked$33.99

    sea beet, wild cherviland charred
    hispi cabbage
  • cotswold lamb$19.59

    winter vegetable Navarin,best end,
    braised shank, confit breast and shoulder
  • baked cheltenham$22.99

    beetroot with clementine,
    pink grapefruit, thyme, hazelnuts
  • isle of gigha$43.59

    Langoustine & salmon poached in a
    light bisque with oscietra caviar
  • baked cheltenham$15.59

    beetroot with clementine,
    pink grapefruit, thyme, hazelnuts
  • cornish brown & crab$25.59

    radishes, kombu, sesame and
    oyster emulsion
  • fillet of sea bass$15.99

    shellfish and sea vegetable minestrone,
    coco de paimpol, fennel and lovage
  • roast pigeon$25.99

    fennel, sauteed foie gras,lavender,
    honey and orange
  • ravioli of lobster$15.59

    Langoustine & salmon poached in a
    light bisque with oscietra caviar
  • pressed foie gras$18.59

    green apples, turnips,watercress
    and smoked duck
  • suckling pig$15.59

    crispy belly, roasted loin, spiced
    shoulder sausage,chou farci
  • sauteed foie gras$19.59

    with roasted veal sweetbreads,
    carrots, almonds
  • cornish turbot baked$33.99

    sea beet, wild cherviland charred
    hispi cabbage
  • cotswold lamb$19.59

    winter vegetable Navarin,best end,
    braised shank, confit breast and shoulder
  • baked cheltenham$22.99

    beetroot with clementine,
    pink grapefruit, thyme, hazelnuts
  • isle of gigha$43.59

    Langoustine & salmon poached in a
    light bisque with oscietra caviar
  • baked cheltenham$15.59

    beetroot with clementine,
    pink grapefruit, thyme, hazelnuts
  • cornish brown & crab$25.59

    radishes, kombu, sesame and
    oyster emulsion
  • fillet of sea bass$15.99

    shellfish and sea vegetable minestrone,
    coco de paimpol, fennel and lovage
  • roast pigeon$25.99

    fennel, sauteed foie gras,lavender,
    honey and orange
  • ravioli of lobster$15.59

    Langoustine & salmon poached in a
    light bisque with oscietra caviar
  • pressed foie gras$18.59

    green apples, turnips,watercress
    and smoked duck
  • suckling pig$15.59

    crispy belly, roasted loin, spiced
    shoulder sausage,chou farci
  • sauteed foie gras$19.59

    with roasted veal sweetbreads,
    carrots, almonds
  • cornish turbot baked$33.99

    sea beet, wild cherviland charred
    hispi cabbage
  • cotswold lamb$19.59

    winter vegetable Navarin,best end,
    braised shank, confit breast and shoulder
  • baked cheltenham$22.99

    beetroot with clementine,
    pink grapefruit, thyme, hazelnuts
  • isle of gigha$43.59

    Langoustine & salmon poached in a
    light bisque with oscietra caviar
  • baked cheltenham$15.59

    beetroot with clementine,
    pink grapefruit, thyme, hazelnuts
  • cornish brown & crab$25.59

    radishes, kombu, sesame and
    oyster emulsion
  • fillet of sea bass$15.99

    shellfish and sea vegetable minestrone,
    coco de paimpol, fennel and lovage
  • roast pigeon$25.99

    fennel, sauteed foie gras,lavender,
    honey and orange

Our Specialities

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